HOW TO TENDERIZE TOUGH MEAT

by Andre, Tranquilpen

Copyright © 2013 Tranquilpen

Even the toughest meat cuts are no match for this +Ceylon-
black-tea-marinade.

Here is how:
Ø Place four black teabags in a pot of warm water (not Boiling)
and steep for 5 minutes.
Ø Strain and stir in 1/2 cup of brown sugar until it dissolves.
Ø Season 1.5 kg (3 pounds) of meat with salt, pepper, onions,
and garlic powder and place into a baking dish.
Ø Pour the liquid over the+seasoned-meat, cover and cook
In a preheated 165 ºC (325ºF) oven until the meat is fork
Tender about 90 minutes.

Copyright © 2013 Tranquilpen Do not use without
permission. Article may be shared, if properly credited
and linked back to this source.
pic: morguefiles.com